Green Papaya - Mariemont Menu

Hot Thai Spicy

Spicy. Stir-fried broccoli, bamboo shoots, string bean, red pepper, eggplant, yellow squash, zucchini, onion, carrot, cabbage, snow pea, and baby corn in Thai spicy sauce.

Garlic And Pepper

Spicy. Stir-fried garlic, mushroom, scallion, broccoli, onion, snow pea, baby corn, red pepper, and white pepper in garlic sauce.

Mango Curry

Spicy. Thai special mango yellow sauce in coconut milk, with mango chunk, pineapple chunk, red pepper, onion, tomato, baby corn, snow pea, and mixed peas.

Red Curry

Spicy. Thai red curry sauce in coconut milk, with bamboo shoots, string beans, broccoli, eggplant, mix peas, zucchini, yellow squash, red pepper, and Thai basil leaves.

Pad Thai Noodle

Thai noodles stir-fried with egg, ground peanut, bean sprouts, and scallion.

Wonderful Broccoli

Stir-fried broccoli, carrot, baby corn, red pepper, mushroom, zucchini, and yellow squash in oyster sauce.

Sweet And Sour

Sautéed colorful vegetables with sweet and sour sauce.

Pad See You

Soft wide rice noodles with broccoli, carrot, mixed peas, and egg in special brown sauce.

Ginger Sauce

Sliced ginger, shiitake mushroom, straw mushroom, fresh mushroom, red pepper, baby corn, onion, and scallion in a delightful sauce.

Teriyaki Sauce

Fresh crispy steam vegetables sautéed with teriyaki sauce.

Delight Sauce

Mix vegetables in light brown sauce.

Basil Sauce

Stir-fried mushroom, red pepper, onion, string bean, broccoli, eggplant, zucchini, and yellow squash in basil sauce.

Pineapple Fried Rice

Fried rice with egg, baby corn, onion, pineapple chunk, mix peas, red pepper, snow pea, carrot, and curry powder.

Green Papaya Garden

Steamed broccoli, cauliflower, snow pea, carrot, string bean, cabbage, sweet potato, zucchini, sliced papaya, baby corn, and red pepper with peanut sauce.

Crazy Fried Rice

Fried rice in special basil sauce with mushroom, onion, eggplant, string bean, and red pepper.

Ladna Noodle

Lightly fried wide rice noodles stir-fried mixed with broccoli, mushroom, baby corn, and shiitake mushroom in Thai gravy sauce.

Pasta Basil

Rice noodles stir-fried mixed egg, onion, broccoli, red pepper, mushroom, zucchini, and basil leaves.

Crispy Pad Thai

Spicy. Fried yellow noodles stir-fried with egg, ground peanut, bean sprouts, and scallion in special pad-thai sauce.

Cashew Nut

Spicy. A mixture of roasted cashew nut, pineapple, baby corn, carrot, red pepper, zucchini, yellow squash, scallion, sweet potato, mushroom, and snow pea in delicious honey lemon spicy sauce.

Siam Fried Rice

Fried rice with egg, baby corn, onion, pineapple chunk, mixed peas, red pepper, snow pea, and carrot in house special sauce.

Basil Country Style

Spicy. Chopped chicken stir-fried with green bean, red pepper, onion, and hot basil and topped with egg sunny side up.

Green Papaya Mango Fried Rice

Fried rice mixed with egg, fresh mango, onion, snow peas red pepper, mixed peas, papaya sliced, and tomato.

Green Curry

Spicy. Thai green curry sauce in coconut milk, with a mix of peas, broccoli, string bean, red pepper, bamboo shoot, eggplant, zucchini, and Thai basil leaves.

Crazy Noodle

Soft wide rice noodles, pan-fried in special basil sauce with mushroom, onion, eggplant, string bean, and red pepper.

Pad Woon Sen Noodle

Bean thread noodles stir-fried with onion, green onion, tomato, cabbage, mushroom, red pepper, mixed pea, snow pea, baby corn, and egg.

Panang Curry

Spicy. Thai panang curry sauce in coconut milk with lemon leaves, broccoli, eggplant, mixed peas, string bean, and red pepper.

Japanese Pickled Roll

Seaweed outside of rolls.

Salmon Roll

Seaweed outside of rolls.

California Roll

Inside-out rolls with sesame seeds. Crab stick, cucumber, and avocado.

Crazy Hot Tuna Roll

Inside-out rolls with sesame seeds. Tuna, cucumber, and hot sauce.

Crab Stick Roll

Seaweed outside of rolls.

Spicy California Roll

Inside-out rolls with sesame seeds. Crab stick, cucumber, avocado, spicy mayo topped with smelt roe.

Spicy Yellowtail Roll

Inside-out rolls with sesame seeds. Yellowtail and spicy mayo.

Yellowtail Roll

Seaweed outside of rolls.

Crazy Hot Yellowtail Roll

Inside-out rolls with sesame seeds. Yellowtail, cucumber, and hot sauce.

Philadelphia Roll

Inside-out rolls with sesame seeds. Smoked salmon, cream cheese, and cucumber.

Futomaki

Inside-out rolls with sesame seeds. Crab stick, egg omelette, pumpkin root, Japanese pickled, and cucumber.

Shrimp Roll

Seaweed outside of rolls.

Eel Cucumber Roll

Inside-out rolls with sesame seeds. BBQ eel, cucumber, and eel sauce.

Avocado Roll

Seaweed outside of rolls.

Spicy White Tuna Roll

Inside-out rolls with sesame seeds. White tuna and spicy mayo.

Spicy Salmon Roll

Inside-out rolls with sesame seeds. Salmon and spicy mayo.

Spicy Scallop Roll

Inside-out rolls with sesame seeds. Scallop and spicy mayo.

Tuna Roll

Seaweed outside of rolls.

White Tuna Roll

Seaweed outside of rolls.

Salmon Skin Roll

Inside-out rolls with sesame seeds. Tempura salmon skin, cucumber, dry bonito, and eel sauce.

Shrimp Tempura Roll

Inside-out rolls with sesame seeds. Shrimp tempura and cucumber and a dash of eel sauce.

Asparagus Tempura Roll

Seaweed outside of rolls.

Cucumber Roll

Seaweed outside of rolls.

Spicy Shrimp Roll

Inside-out rolls with sesame seeds. Shrimp, cucumber, smelt roe, and spicy mayo.

Spicy Tuna Roll

Inside-out rolls with sesame seeds. Tuna and spicy mayo.

Eel Avocado Roll

Inside-out rolls with sesame seeds. BBQ eel, avocado, and eel sauce.

Cincy Salad

Iceberg lettuce, spring mix, tomato, cucumber, purple cabbage, and carrot topped with breaded chicken and Thai chef dressing.

Classic Thai Salad (Salad Kaeg)

Sliced tofu on iceberg lettuce and spring mix, peanut sauce on the side.

Ginger Salad

Iceberg lettuce, spring mix, tomato, cucumber, purple cabbage, and carrot with ginger dressing on the side.

Green Papaya Salad (Som-Tum)

Finely sliced fresh papaya, tomato, string bean, and carrot mixed with a sweet and sour dressing, topped with ground roasted peanut.

Beef Salad (Yum Nua)

Grilled sliced beef mixed with scallion, tomato, minced leave, cucumber, onion, and lettuce in Thai salad dressing.

Herb-Ground Chicken Salad (Larb Gai)

Our wonderful fresh herb-minced chicken served on top of lettuce.

Seaweed Salad

Asian seaweed seasoned in sesame oil, salt, vinegar, and sesame seed.

Seafood Bouquet In The Pot (Pho Tak)

Shrimp, scallop, squid and mussel with lemon leave, broccoli, onion, mushroom and tomato with clear herp soup.

Neua Nam Man Hoi

Beef stir-fried with garlic, onion and nam man hoi sauce served with steamed broccoli.

Basil Country Style

Chopped chicken stir fried with green bean, red pepper, onion hot basil and topped with egg sunny side up.

Hot And Spicy Mussel

Mildly spicy. Mussel stir fried with scallion, mushroom, string bean, eggplant, onion, red pepper and basil leave in Thai herbs chili sauce.

Seafood Madness

Mildly spicy. A sauteed of shrimp, scallop, squid and mussel in hot chili, onion, mushroom, red pepper, broccoli, zucchini, snowpea, yellow squash and basil leave in sauce.

Home Style Duck

A crispy of boneless roasted duck with delicious lemon ginger sauce, served on a bed of steamed broccoli and topped with crispy basil leave.

Paragon Fish (Chef Recommended)

Steamed fish fillet on the top of spinach, broccoli topped with scallion and fresh ginger in wonderful sauce.

Sizzling Pla

Mildly spicy. Fish fillet topped with sautéed red pepper, scallion, onion and fresh basil with special Pla Rad Pik sauce.

Classic Hot Fish (Chef Recommended)

Fish fillet topped with stir fried string bean, mix pea, zucchini, spinach red pepper, mushroom, eggplant, lemon leave and basil leave in Thai country style sauce topped with crispy basil leave.

Teriyaki Sauce

Fish fillet topped with teriyaki sauce served with steamed mix vegetable.

Siam Fish

Fish fillet topped with stir fried ginger, green onion, onion, celery, black mushroom, red pepper, tomato and egg in special Thai sauce.

Sweet And Sour Sauce

Fish fillet topped with stir fried cucumber, pineapple, tomato, purple cabbage baby corn, carrot, string bean, onion, red pepper and sweet potato in sweet and sour sauce.

Vegetable Dumpling Soup (4 Pieces)

Vegetable dumplings and scallion in clear vegetable broth.

Soft Tofu Vegetable Soup

Soft fresh tofu with mixed vegetables in clear vegetable broth.

Miso Soup

Soft fresh tofu with seaweed in tofu broth.

Coconut Soup (Tom Kha)

Choice of chicken, tofu, or vegetable in fresh coconut milk, smooth taste with mushroom, galangal, and lime juice.

Green Papaya Soup

Shrimp in coconut soup seasoned with spicy, mushroom, and lime juice.

Hot And Sour Soup (Tom-Yum)

Spicy. Choice of shrimp, chicken, tofu, or vegetable in hot and sour spiced with exotic Thai herbs, lemongrass, mushroom, and lime juice.

Oakley Roll (12 -14 Pieces)

White tuna, steam asparagus, avocado, cucumber, and sesame seed inside a large seaweed wrap lightly fried and topped with eel sauce.

Lover Roll (12-14 Pieces)

16.95 soft shell crab tempura, cucumber, cream cheese wrapped with pink soy bean paper topped with spicy mayo, crab stick, and smelt roe.

Chula Roll (12 Pieces)

Crab stick, cucumber, avocado, and cream cheese in large seaweed topped with spicy mayo, eel sauce, and hot sauce.

Queen City Roll (10 Pieces)

Crab stick, shrimp, and white tuna topped with BBQ eel, and a dash of eel sauce.

Sweet Potato Roll (10 Pieces)

Sweet potato tempura, cucumber, and avocado.

Honey Roll (12-14 Pieces)

Smoke salmon, crab stick, cream cheese, avocado, and sesame seed inside a large seaweed wrap lightly fried and topped with spicy mayo.

Tata Roll (10-12 Pieces)

Shrimp, smoked salmon, cream cheese, avocado, lightly fried, and a dash of spicy mayo and eel sauce.

Red Roll (10 Pieces)

Spicy tuna and cucumber topped with tuna dash of crazy hot sauce and smelt roe.

Hyde Park Roll (12 -14 Pieces)

Tuna, salmon, crab stick, avocado, cream cheese, and sesame seed inside a large seaweed wrap lightly fried and topped with spicy mayo and eel sauce.

Crunchy Roll (10 Pieces)

BBQ eel, cucumber, avocado, and smelt roe topped with tempura flake and a dash of eel sauce.

Autumn Roll (12-14 Pieces)

Shrimp tempura, steamed asparagus, avocado, cucumber, and sesame seed inside a large seaweed wrap lightly fried and topped with spicy mayo and eel sauce.

Temple Roll (10 Pieces)

Asparagus tempura, cucumber, and avocado rolled in tempura flake.

Buddha Roll (10 Pieces)

Cucumber, avocado, Japanese radish, and pumpkin root.

Lava Roll (10 Pieces)

White tuna, and cucumber topped with warm spicy crab stick, chopped white tuna, tempura flake, a dash of eel sauce, and sliced seaweed.

Emerald Roll (8 Pieces)

Seaweed salad, cucumber, and asparagus tempura.

Veggie Yummy Roll (12-14 Pieces)

Cucumber, avocado, steamed asparagus, sweet potato, and sesame seed inside a large seaweed wrap lightly fried and served with tempura sauce on the side.

Dragon Roll (10 Pieces)

Crab stick, cucumber, avocado topped with bbq. Eel and a dash of eel sauce.

Green Papaya Roll ( 12-14 Pieces)

10-12 pieces. Shrimp tempura, spicy tuna, mango, and cream cheese wrapped with green soybean paper topped with spicy mayo, crab stick, and tempura flake.

Omega Roll (10 Pieces)

Spicy salmon, and cucumber topped with salmon, and a dash of spicy mayo, eel sauce, and hot sauce.

J.J.. Roll (10 Pieces)

Shrimp tempura, cucumber topped with crab stick, smelt roe and j\.j\. Sauce.

Rainbow Roll (10 Pieces)

California roll topped with assorted fish and avocado.

Sata (12-14 Pieces)

Shrimp tempura, asparagus tempura, cucumber, cream cheese wrapped with soy bean paper topped with crab stick, tempura flake, spicy mayo and eel sauce.

Spider Roll (6 Pieces)

Soft shell crab tempura, avocado, cucumber, and smelt roe and a dash of eel sauce.

Dynasty Roll (10-12 Pieces)

BBQ eel, cream cheese, avocado, cucumber lightly fried, and a dash of eel sauce and sliced seaweed.

Tri-State Roll (12 Pieces)

Tuna, salmon, yellowtail, cucumber, and tempura flake rolled in smelt roe dash of spicy mayo sauce.

Green Papaya Garden

Steamed broccoli, cauliflower, carrot, string bean, cabbage, snow pea zucchini, sweet potato, baby corn, red pepper with peanut sauce on the side.

Queen City Rainbow

Stir-fried broccoli, carrot, cauliflower, cabbage, string bean, zucchini, red pepper, baby corn, yellow squash, shiitake and fresh mushroom in brown sauce.

Wonderful Broccoli

Stir fried broccoli, carrot, baby corn, red pepper, mushroom, zucchini and yellow squash in brown sauce.

Cashew Nuts

Mildly spicy. Mixture of roasted cashew nut, pineapple, baby corn, carrot, zucchini, mushroom, red pepper, yellow squash, sweet potatoes, snow pea and scallion in honey lemon sauce.

Hot Thai Spicy Sauce

Mildly spicy. Stir fried broccoli, bamboo shoot, string bean, red pepper, eggplant, yellow squash, zucchini, onion, carrot, cabbage, snow pea and baby corn in hot Thai sauce.

Pineapple Sauce

Stir fried baby com, pineapple chunk, onion, yellow squash, sweet potato, carrot, snow pea and tomato with pineapple sauce.

Garlic And Pepper Sauce

Mildly spicy. Stir fried garlic, mushroom, scallion, broccoli, onion and baby corn, red pepper, snow pea and white pepper in garlic sauce.

Ginger Sauce

Sliced ginger, shitake mushroom, fresh mushroom, red pepper, baby corn, scallion and onion in delightful sauce.

Sweet And Sour Sauce

Sautéed colorful vegetables with sweet and sour sauce.

Teriyaki

Fresh crispy steam vegetable sautéed with teriyaki sauce.

Basil Sauce

Stir fried mushroom, red pepper, onion, string bean, broccoli, eggplant, zucchini and yellow squash in basil sauce.

Delight Sauce

Stir-fried stir-fried mix vegetable in brown sauce.

Crab Rangoon (5 Pieces)

A combination of cream cheese and lightly flaked crab meat wrapped it. Wonton wrappers, then deep fried and served with sweet and sour sauce.

Siam Roll (3 Pieces)

Crispy flour wrap stuffed with vegetables served with sweet and sour sauce.

Chicken Satay (3 Pieces)

Tender strips of marinated chicken barbecued on a skewer served with peanut sauce and cucumber sauce.

Edamame

Steamed soy bean with seasonal salt on top.

Cheese Of Asia

Steam or lightly fried slices of tofu served with ground peanut sweet and sour sauce.

Fresh Roll

Rice paper wrap stuffed with cucumber, carrot, lettuce, noodle, bean sprout, and mint served with peanut sauce.

Popcorn Chicken

"Bite-sized" pieces of chicken that have been breaded and fried served with Thai sweet sauce or ketchup on the side.

Shrimp Tempura (4 Pieces)

Crispy tempura shrimp in a light batter served with special brown sauce.

Summer Roll (2 Pieces)

Crispy flour wrap stuffed with cream cheese, avocado and crab stick served with sweet and sour sauce.

Vegetable Dumpling (6 Pieces)

Vegetable dumplings steamed or pan-fried served with special brown sauce.

Vegetable Tempura

Crispy tempura vegetable in a light batter served with special brown sauce.

Shu-Mai (8 Pieces)

Shrimp dumplings steamed or pan-fried served with house special sauce.

Mixed Tempura (2 Pieces Of Shrimp Tempura And Vegetable Tempura)

Crispy tempura shrimp and vegetables in a light batter served with special brown sauce.

Soft Shell Crab Tempura

Crispy tempura soft shell crab in a light batter served with house special brown sauce and a side of ginger salad.

Pad Thai

Thai rice noodle, stir-fried with egg. Ground peanut, bean sprout, and scallion.

Pasta Basil

Thai rice noodle with egg, onion, broccoli, red pepper, mushroom,zucchini and basil leave.

Pad See You

Soft wide rice noodle with egg, broccoli and carrot mixture in special brown sauce.

Crazy Fried Rice

Fried rice in basil sauce with mushroom, onion, eggplant, green bean and red pepper.

Pineapple Fried Rice

Fried rice with egg, baby corn, onion, pineapple chunk, mix peas, red pepper, carrot, snow pea and curry powder.

Bangkok Fried Rice

Mildly spicy. Fried rice with mushroom, spinach, zucchini, onion, bell pepper, string bean shiitake mushroom and snow pea in red chili paste.

Siam Fried Rice

Fried rice with egg, baby com, onion, pineapple chunk, mix peas, red pepper and snow peas in house special sauce.

Crazy Noodle

Soft wide rice noodle with mushroom, onion, spinach,zucchini, yellow squash eggplant, string bean and red pepper in basil sauce.

Pad Woon Sen Noodle

Bean thread noodle stir fried mixed with egg, onion, green onion, tomato, mushroom shiitake mushroom, celery, cabbage, red pepper, snow peas, mix peas and baby corn.

Green Papaya Mango Fried Rice

Fried rice with egg, fresh mango, onion, red pepper, mix pea, spinach, snow pea and tomato.

Crispy Pad Thai

Mildly spicy. Fried yellow noodle, stir-fried with egg, ground peanut, bean sprout and scallion.

Ladna Noodle

Lightly fried wide rice noodle with broccoli mushroom, baby corn and shiitake mushroom in Thai gravy sauce.

Royal Fried Rice

Mildly spicy. Fried rice with chicken chopped white onion, red pepper, green onion in special sauce and topped with egg broccoli Thai omelet.

Smelt Roe

Masago.

White Tuna

Shiro maguro.

Mackerel

Saba.

Smoked Salmon

Sake kunsei.

Egg Omelette

Tamago.

Avocado

Scallop

Hotate.

Salmon

Sake.

Sweet Tofu

Inari.

Tuna

Maguro.

Crab Stick

Kanikama.

Sweet Tofu With Shrimp And Green Onion

Crab Stick With Fresh Wasabi

Squid

Ika.

Yellowtail

Hamachi.

Sweet Shrimp

Ama ebi.

Octopus

Tako.

Shrimp

Ebi.

Eel (Bbq)

Unagi.

Yellow Curry

Spicy. Seasonally served in the pineapple husk. Thai yellow curry sauce in coconut milk, with pineapple chunk, baby corn, onion, red pepper, carrot, tomato and yellow squash. (seasonally served in the pineapple husk)

Choo Chee Curry

Spicy. Thai choo chee curry sauce in coconut milk, with pineapple chunk, eggplant, tomato, baby corn, yellow squash, zucchini, red pepper and basil leaves.

Panang Curry

Spicy. Thai panang curry sauce in coconut milk with lemon leaves, broccoli, eggplant, mix peas, string bean and red pepper.

Red Curry

Spicy. Thai red curry sauce in coconut milk with bamboo shoot, string bean, broccoli, eggplant, zucchini, yellow squash, red pepper and Thai basil leaves.

Green Curry

Spicy. Thai green curry sauce in coconut milk with broccoli, string bean, red pepper, bamboo shoot, eggplant, zucchini and Thai basil leaves.

Mango Curry

Spicy. Seasonally served in the pineapple husk. Thai special mango yellow sauce in coconut milk, with mango chunk, pineapple chunk, red pepper, onion, tomato,snowpea and mix peas.

Massaman Curry

Spicy. Thai massaman curry sauce in coconut milk with ground peanut, carrot, onion, red pepper and sweet potatoes.

Khao Soi

Egg noodle with chicken, broccoli, spinach, red pepper, red and white onion in northern Thai curry sauce.

Pik-King Curry

Spicy. Thai special Pik-king sauce in coconut milk with string bean, snowpea, red pepper ground peanut and lemon leave.

3. Sashimi Deluxe

12 pieces of assorted fish with a side of rice.

2. Sushi And Maki Deluxe

6 pieces of sushi, California roll or spicy tuna roll.

1. Sushi Deluxe

9 pieces of chef-selected fish.

4. Combo Deluxe

6 pieces of sushi, 5 pieces of sashimi, California roll or spicy tuna roll.